Catering Cook

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our residences in **Canet de Mar.** If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **We offer:** * Full-time schedule of 40 hours per week. * **Working hours: 8 a.m. to 8 p.m. on long weeks (Monday, Wednesday, Saturday, and Sunday), and short weeks (Tuesday, Thursday, and Friday).** * **Salary (approx. €1,400 gross per month, paid in 14 installments annually) + Sunday premium.** * Duration: Staff replacement, with potential for permanent position. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards employees’ effort and dedication: continuous training plan, social benefits, professional development. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, subject to human review and decision-making; additionally, you may receive a WhatsApp message with a link to conduct your virtual interview if you progress in the process.** **Responsibilities:** * Develop culinary preparations, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard menus and adapted diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and materials, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on kitchen practices and company procedures. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. Legal notice for candidates: In compliance with European Regulation 2024/1689, we inform you that during the management of your application, our company may use Artificial Intelligence (AI) applications to support the review and processing of job applications. These AI tools are used exclusively to improve efficiency and candidate experience throughout the selection process. However, we guarantee that these applications will always be supervised by our selection team—professionals who thoroughly and objectively review and evaluate each application. Final decisions in the selection process will always be made by people, who consider the full range of competencies and experiences of each candidate. With this notice, we reaffirm our commitment to transparency, equal opportunities, and respect for the rights of all candidates.* Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * Proven experience in hospitality, collective catering, food service, or related sectors. * Preference given to candidates with 1–3 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Flexible availability regarding working hours. * **Immediate incorporation.**