**Your environment:** Premium all-inclusive resorts with multiple dining venues: buffets, plated service, live cooking stations, and festive events. High-volume kitchens (600–1,000 covers per service), where you can combine technical skill, organization, and teamwork in a multicultural setting. **Your responsibilities:** * Manage your station (hot, cold, breakfast—depending on profile) and organize the work of a team of 4–6 cooks. * Handle ordering and stock management for your section. * Supervise buffet setup, presentation, and replenishment. * Ensure meticulous plating at buffets or in the bistronomic restaurant, personalizing the guest experience. * Guarantee strict compliance with hygiene, food safety, and brand standards. * Mentor and develop junior team members. * Contribute—through your attitude and professionalism—to creating memorable moments for guests. **You are:** * A Station Chef (Chef de Partie) with prior experience in this role (ideally in hotels, resorts, or high-turnover environments). * Capable of handling large volumes without compromising quality or control. * Highly rigorous regarding hygiene, safety, and equipment care. * Organized, fast-paced, and strongly team-oriented. * Willing and able to relocate internationally and reside at the resort. * English is a plus but not mandatory; strong ability to integrate into multicultural teams is especially valued. **What we offer:** * Seasonal contract in France with a competitive package. * Accommodation and meals included at the resort. * Round-trip travel arranged and covered by the company. * Uniform and laundry provided by the resort. * Access to resort facilities and activities (subject to internal policy). * Ongoing training in service excellence and high-level institutional cuisine. * Real opportunities for rapid career advancement within the group’s international structure. Location: Various resorts across France (mountain, seaside, holiday destinations). Start date: Based on your availability and seasonal requirements. Position type: Temporary contract Contract duration: 5 months Salary: €1,300.00–€1,700.00 per month Benefits: * Meals provided at work * Relocation expenses * Housing expenses * Uniform provided Willingness to travel: * 100% (Mandatory) Work location: On-site