Station Chef

Description

Summary: WeMoveWise is seeking 4 talented Station Chefs to create memorable gastronomic experiences in 5-star resorts with multicultural teams and high-level production. Highlights: 1. Creative work in multicultural teams 2. Creating memorable gastronomic experiences in 5-star resorts 3. Autonomous management of kitchen stations and high-level production Work location: Alpes, France. WeMoveWise is recruiting **4 Station Chefs** for an international leader in 5-star resort hospitality to create memorable gastronomic experiences in France. **Environment**: Premium all-inclusive resort with multiple restaurants (buffet, à la carte, show cooking, events). Creative work in multicultural teams. **Main responsibilities**: * Manage your own station autonomously (hot kitchen, cold kitchen, pastry—depending on profile). * Ensure high-level collective catering production (600–1,000 covers per service). * Participate in buffet setup and restocking. * Collaborate in show cooking and gastronomic events. * Strictly comply with hygiene and safety regulations. * Train and mentor junior chefs. * Contribute to creating memorable guest experiences. **Required profile**: * Minimum 2–3 years’ experience as a Station Chef. * Creative and eager to surprise guests. * Rigorous adherence to hygiene and safety standards. * Ability to handle large volumes without compromising quality. * Minimum conversational English (B1) for working in international teams. * Organization, speed, and team spirit. * Positive attitude and service orientation. **Offer**: * Contract: Seasonal CDD (fixed-term seasonal contract). * Remuneration: €1,400 net. * Accommodation included at the 5-star resort. * Meals included. * Travel expenses covered by the employer. * Access to resort facilities and activities. * Schedule: Full time. * Location: Various resorts across France (e.g., Alps, Auvergne-Rhône-Alpes region). * Role dates: 22/06/2026 – 18/10/2026 (season), with flexible start date. If you wish to bring your talent to an international and dynamic environment, apply now to join the team and contribute to the culinary show! ### **Benefits and conditions** * Remuneration: €1,400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full time * Work location: Alpes, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Use of facilities as specified in the offer