Bartender, Waiter

Description

Job Summary: We are seeking a passionate team with a positive attitude for a new tapas restaurant in Moraira, offering Spanish cuisine and travel-inspired dishes using high-quality ingredients and showing genuine respect for customers. Key Highlights: 1. Join the project from the beginning and grow with it 2. Positive work environment and carefully curated gastronomic concept 3. We value attitude, motivation to do things well, and teamwork **NEW TAPAS RESTAURANT IN MORAIRA** **OPENING: EARLY MAY** Join us from the very start of this adventure. **OPEN POSITIONS:** * **Head Chef** * **Sous Chef / Kitchen Assistant** * **Bartender / Mixologist** * **Runner / Waiter** In Moraira, we are launching a new tapas concept blending Spanish cuisine with travel-inspired flavors, working with quality ingredients, honest cooking, and deep respect for our customers. We are not simply filling positions. We are looking for a **team** eager to be part of a real project. **ATTITUDE IS KEY** Experience is a plus, but we value even more the motivation to do things well, positive energy, and the ability to adapt to a demanding team-based environment. We seek individuals who are: * passionate about customer service and hospitality * responsible and punctual * energetic and positively minded * genuinely motivated to delight customers Attitude matters more than your CV. **SPECIFIC PROFILE — BARTENDER AND/OR WAITER** We seek a **versatile** profile capable of working both behind the bar and in the dining area. Main responsibilities: * Customer service in the dining room and on the terrace * Beverage service and support during service hours * Preparation of classic cocktails * Contributing to smooth and efficient service flow * Maintaining order and cleanliness at the bar and in the dining area * Coordinating closely with the kitchen and team We especially value: * Speed and organizational skills * Professional appearance and demeanor * Flexibility and adaptability according to service demands **WHAT WE OFFER** * New restaurant, new team * Join from day one and grow with the project * Positive work environment * Carefully curated gastronomic concept Our goal is to build a stable team. **CONDITIONS** * Location: Puerto de Moraira * 40-hour workweek or more, depending on season * Various contract types available for discussion (annual, until October, etc.) * Fixed salary based on profile \+ performance-based incentives * Latest possible start date: May 1st Are you interested in the project? Would you like to learn more about the available positions? Contact us at: **hola@sandia\-club.com** Employment type: Full-time, Self-employed, Permanent contract, Temporary contract, Fixed-term intermittent contract Contract duration: 6 months Salary: €1,400.00–€1,900.00 per month Benefits: * Meals provided at the workplace * Intensive summer schedule * Option for permanent contract Work location: On-site employment