Job Summary: We are seeking a passionate and positive-attitude team for a new tapas restaurant in Moraira, offering a carefully crafted gastronomic concept and opportunities for growth alongside the project. Key Highlights: 1. Join the project from the very beginning of the adventure. 2. We are looking for a team eager to be part of a real project. 3. Attitude matters more than the resume. **NEW TAPAS RESTAURANT IN MORAIRA** **OPENING: EARLY MAY** Join the project from the very beginning of the adventure. **Positions Available:** * **Head Chef** * **Sous Chef / Kitchen Assistant** * **Bartender / Mixologist** * **Runner / Waiter** In Moraira, we are launching a new tapas concept—blending Spanish cuisine with travel-inspired influences—using high-quality ingredients, honest cooking, and deep respect for our customers. We are not simply filling positions. We are seeking a **team** eager to be part of a real project. **THE MOST IMPORTANT THING: ATTITUDE** Experience is a plus, but we value even more the genuine desire to do things well, positive energy, and the ability to adapt to a demanding team environment. We seek individuals who are: * passionate about customer service and hospitality * responsible and punctual * energetic and positively minded * genuinely motivated to make customers enjoy their experience Attitude matters more than the resume. **SPECIFIC PROFILE — BARTENDER AND/OR WAITER** We seek a **versatile profile**, capable of working both behind the bar and in the dining area. Main responsibilities: * customer service in the dining room and on the terrace * beverage service and support during service hours * preparation of classic cocktails * contributing to smooth and efficient service flow * maintaining order and cleanliness at the bar and in the dining area * coordinated work with the kitchen and the rest of the team We especially value: * speed and organization * professional appearance and demeanor * adaptability according to service demands **WHAT WE OFFER** * New restaurant, new team * Join from day one and grow with the project * Positive working environment * Carefully crafted gastronomic concept Our goal is to build a stable team. **CONDITIONS** * Location: Puerto de Moraira * 40-hour workweek or more, depending on season * Various contract types under consideration (annual, until October, etc.) * Fixed salary based on profile \+ performance-based incentives * Latest start date: May 1 Are you interested in the project? Would you like to know more about the available positions? Contact us at: **hola@sandia\-club.com** Employment type: Full-time, Self-employed, Permanent contract, Temporary contract, Fixed-term intermittent contract Contract duration: 6 months Salary: €1\.400,00\-€1\.900,00 per month Benefits: * Meals provided at the workplace * Intensive summer schedule * Option to transition to a permanent contract Work location: On-site employment