Description
We are looking to hire a person to work at a winery in the Meaño area, dedicated to the vitiviniculture sector. The main responsibility is to support the wine-making process, performing tasks such as filling and emptying tanks and barrels, as well as carrying out racking operations. It will also be the candidate's responsibility to keep the machinery used in the process clean and to assist with other daily tasks typical of winery operations.
A full-time temporary contract is offered, with a weekly workload of 40 hours, scheduled from Monday to Friday during morning shifts, respecting legally mandated rest periods. We seek someone willing to perform physical work and eager to learn, who values a close-knit and tradition-rich working environment. Prior experience is not mandatory, but basic knowledge of winery tools and machinery handling will be considered an asset. The work atmosphere is dynamic, and teamwork is maintained throughout the entire harvest campaign.
* Minimum 1 year of experience in a similar position.
* Availability to start immediately on a morning schedule, with flexibility to adjust working hours during the grape harvest campaign.
* We seek a responsible and proactive individual.
* Residence near the workplace is desirable.
* A vehicle is required for commuting.
* Vitiviniculture Vocational Training Certificate (GS) is valued.