Chef

Description

Job Summary: A traditional and charcoal-grilled cuisine restaurant is seeking a chef to prepare, cook, and plate dishes, organize the kitchen, and manage raw materials. Key Highlights: 1. Chef for a traditional and charcoal-grilled cuisine restaurant 2. Key responsibilities: food preparation, cooking, and plating 3. Kitchen organization and maintenance A traditional and charcoal-grilled cuisine restaurant in Fuendetodos (Zaragoza) is looking for a chef to join its team. Prior experience is valued but not mandatory. Main responsibilities include preparing, cooking, and plating dishes; organizing and keeping the kitchen clean; managing raw materials and food storage; coordinating with the front-of-house team; and complying with food hygiene and safety regulations (HACCP). A permanent full-time contract is offered, with a variable schedule: Tuesday, Wednesday, and Thursday from 8:00 to 16:00; Friday from 12:00 to 16:00 and from 20:00 to 00:00; Saturday from 20:00 to 00:00; and Sunday from 8:00 to 16:00\. Salary complies with the applicable collective bargaining agreement.