Butcher

Description

Job Summary: We are seeking an experienced and passionate butcher to work with premium meats in a high-end gastronomic project. Key Highlights: 1. Working with exceptional products and premium meats 2. Joining a high-end gastronomic project 3. A positive work environment and a professional team At **The Butcher Society**, a company specializing in premium meats and one of Spain's leading importers of Japanese Wagyu, we are looking to hire an **experienced butcher** to strengthen our team. We work with top-quality products — Japanese Wagyu, premium beef, and dry-aged meats — and seek professionals who share our passion for the product and the craft. Responsibilities: * Breaking down and preparing beef cuts. * Slicing and preparing meat for display. * Fulfilling orders for the HoReCa sector (Hotels, Restaurants, Cafés) and individual customers. * Preparing meat-based products. * Quality control, traceability, and date management. * Maintaining order and cleanliness in the workshop and work area. * Customer service and advisory support. Requirements: * Proven experience as a butcher. * Solid knowledge of beef butchery. * Organized, responsible, and product-sensitive individual. * Ability to work effectively in a team. Preferred Qualifications: * Experience with premium or dry-aged meats. * Experience in gourmet butcher shops or restaurants. * Knowledge of international cuts. We Offer: * Annual gross salary between **€21,000 and €27,000**, depending on experience. * Opportunity to join a high-end gastronomic project. * Work with exceptional products. * A positive work environment and a professional team. * Job stability and growth opportunities. If you are a skilled butcher who values both product quality and craftsmanship, **we would love to meet you**. Position Type: Full-time Salary: €21,000.00–€27,000.00 per year Benefits: * Professional development support * Training for professional certifications * Uniform provided Education: * Compulsory Secondary Education (ESO) (Required) Experience: * Butcher or similar role: 2 years (Required) Language: * Catalan (Required) * English (Desirable) License/Certification: * Food Handling Certificate (Required) Work Location: On-site employment