BARTENDER

Description

At Beki Aperitivos, we are passionate about homemade appetizers and pintxos—a tradition we bring to many homes across Madrid through our selection of grocery products at the market. We offer a stable job from Tuesday to Saturday. Peak hours and periods of high demand require agility, quick response capability, and a positive attitude to serve our customers swiftly and efficiently—even under high-pressure situations. Therefore, we seek someone who values close customer interaction, enjoys teamwork, and is fast, decisive, and capable of remaining calm during intense moments. If you are responsible, organized, and eager to learn and grow with us, this could be your place! **SCHEDULE**: **Monday:** Day off **Tuesday:** 09:00 \- 15:00 **Wednesday:** 09:00 \- 15:00 **Thursday:** 09:00 \- 15:00 17:30 \- 21:00 **Friday:** 09:00 \- 15:00 17:30 \- 21:30 **Saturday:** 9:00 \- 16:30 **Sunday:** Closed The schedule is fixed, although special working hours established by the company apply on holidays’ eves. We are closed on public holidays. **Main Responsibilities:** * **Customer service:** Greet and advise customers, always maintaining a friendly and professional attitude. * **Bar organization and restocking:** Keep the bar clean and well-organized, ensuring proper product presentation and a welcoming atmosphere. * **Bar service:** Prepare and serve beverage and food orders promptly, and process payments for all orders. * **Process compliance:** Follow company procedures and organizational guidelines to ensure quality service. **Requirements:** * Food Handler Certificate (mandatory for this position). * Responsible, organized, and customer-oriented individual. * Ability to work independently and as part of a team. * Positive attitude and commitment to the established schedule. **Conditions:** **Gross salary:** €1,424.50 gross per month, paid in 12 installments. Job type: Permanent Salary: Up to €1,424.50 per month Experience: * Hospitality: 1 year (Mandatory) Language: * Spanish (Mandatory) License/Certification: * Food Handling Certificate (Mandatory) Work location: On-site employment