A professional is to be hired to manage quality at a food sector company located in Almussafes. Responsibilities include preparing and managing audits for customers, suppliers, and certification bodies, as well as controlling goods and verifying received and dispatched products. The role also entails monitoring critical control points within the HACCP system, ensuring product traceability, and supervising packaging and packaging materials. Additional tasks include managing documentation for the food safety and quality management system, investigating incidents and non-conformities, and implementing corrective actions. Technical support and assistance will also be provided to customers regarding quality matters; reports will be prepared, and performance indicators monitored. The position reports directly to Management. The contract is full-time, with 40 weekly working hours from Monday to Friday on a split shift, including legally mandated breaks. * Prior experience in rice, cereals, or dry food sectors. * Knowledge of IFS Food and other food-related certifications. * Experience handling complaints from international customers. * Additional training in internal audits. * We seek a dynamic and proactive individual. * Proximity of residence to the workplace is desirable. * \- English \- Advanced. * University degree in Food Science and Technology, Agricultural Engineering, Biology, Chemistry, or related field. \- Minimum 3 years of experience in Quality departments within the food industry. \- Solid knowledge and demonstrable experience in: \- HACCP (Hazard Analysis and Critical Control Points). \- BRC Food Safety Standard. \- Food safety and quality management systems. \- Traceability and document management. \- Advanced English proficiency (minimum B2\-C1\), with ability to conduct meetings and communications with international customers, especially in the Asian market. \- Proficiency in office software.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
