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Job Summary: We are seeking a Section Manager to supervise dining area operations, provide direct customer service, manage inventory, and coordinate activities. Key Responsibilities: 1. Direct customer service and complaint management 2. Supervision and coordination of activities in the dining area 3. Customer advice on products **We are looking to hire a Section Manager to strengthen our Dining Team.** What will you do upon joining the team? * Prepare and supervise work areas for service. * Provide direct customer service for beverage and food consumption. * Monitor and inspect inventory and section-related equipment. * Coordinate and supervise tasks specific to your area of responsibility. * Inform and advise customers on the composition and preparation of available products. * Handle customer complaints. * Billing and customer payment processing. * À la carte restaurant and buffet restaurant service. What do we value in this position? * Two years of experience in a similar role. * Intermediate level English proficiency. * Flexible working hours. What do we offer? * Immediate hiring. * Fixed-term discontinuous contract with potential conversion to an indefinite contract.
