Description
Job Summary:
We are seeking a Section Manager to supervise dining area operations, provide direct customer service, manage inventory, and coordinate activities.
Key Responsibilities:
1. Direct customer service and complaint management
2. Supervision and coordination of activities in the dining area
3. Customer advice on products
**We are looking to hire a Section Manager to strengthen our Dining Team.**
What will you do upon joining the team?
* Prepare and supervise work areas for service.
* Provide direct customer service for beverage and food consumption.
* Monitor and inspect inventory and section-related equipment.
* Coordinate and supervise tasks specific to your area of responsibility.
* Inform and advise customers on the composition and preparation of available products.
* Handle customer complaints.
* Billing and customer payment processing.
* À la carte restaurant and buffet restaurant service.
What do we value in this position?
* Two years of experience in a similar role.
* Intermediate level English proficiency.
* Flexible working hours.
What do we offer?
* Immediate hiring.
* Fixed-term discontinuous contract with potential conversion to an indefinite contract.