Description
Job Summary:
We are seeking an experienced cook to lead the kitchen of a chiringuito, responsible for dish preparation, stock control, kitchen organization, and compliance with hygiene regulations.
Key Highlights:
1. Lead the chiringuito kitchen with experience
2. Dish preparation and stock control
3. Organizational skills and teamwork
We are seeking an experienced cook to lead the chiringuito kitchen. The candidate will be responsible for dish preparation, stock control, kitchen organization, and compliance with hygiene regulations.
**Requirements:**
* Proven experience as a cook
* Knowledge of Mediterranean or chiringuito cuisine
* Organizational skills and ability to work in a team
* Time management during peak demand periods
**Preferred Qualifications:**
* Creativity and contribution of ideas to the menu
* Hospitality training
Employment Type: Full-time, Part-time
Work Location: On-site employment