We are seeking a cook to join the team of a tapas restaurant in Puerto de la Cruz. The selected candidate will be responsible for preparing and cooking menu items according to established recipes, portion sizes, and standards. They will also organize mise en place before service, operate the fryer, stovetop, and other kitchen equipment, and plate and deliver orders efficiently, promptly, and in coordination with the rest of the team. Daily responsibilities include monitoring the condition, storage, labeling, and rotation of food items, as well as properly receiving and storing raw materials. Maintaining cleanliness and order in the kitchen, utensils, and work areas is essential, as is compliance with hygiene regulations, food safety standards, allergen control, and the HACCP system. The candidate will also assist in inventory management and communicate product requirements. Previous experience as a cook in restaurants—particularly those with a fast-paced work environment—is highly valued. We seek a responsible, organized, clean, punctual individual who can work effectively as part of a team and consistently maintain quality throughout service. The position offers an indefinite-term, full-time contract with a salary of 26\.000 euros.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
