Cook

Description

Job Summary: We are seeking a cook to prepare menus, supervise diets, quality, and presentation; manage food supplies; and ensure compliance with hygiene and allergen regulations. Key Responsibilities: 1. Menu preparation with attention to diets, quality, and presentation 2. Comprehensive food management and expiration date control 3. Maintenance of hygiene and compliance with allergen regulations A cook is needed in Alcalá de Guadaíra (Seville) to prepare menus according to established guidelines, paying special attention to dietary requirements, quality, and presentation. The cook will also be responsible for receiving and storing food, monitoring expiration dates, and ensuring proper distribution within refrigerated chambers. Additional duties include keeping machinery and utensils clean, supervising facility cleanliness and order, plating meals during lunch hours, and monitoring compliance with hygiene measures and allergen control as stipulated by regulations. Any incidents must be reported to the supervisor. This is a temporary employment contract with an estimated duration of 180 days, part-time (4 hours per day) from 10:30 to 14:30, with a monthly salary of 713 euros.