Cook

Description

Job Summary: We are seeking an experienced cook for food preparation, inventory control, and maintaining kitchen hygiene. Key Highlights: 1. Proven experience in cooking 2. Key responsibilities: preparation and stock control 3. Accommodation available A cook with at least twelve months of proven experience is required. The selected candidate must be available to work rotating shifts, including weekends and holidays. Main responsibilities include mise en place preparation, stock control, and maintaining kitchen hygiene and cleanliness. The contract is a fixed-term intermittent contract with full-time hours, from June to September. Accommodation is available.