Cook – Ocaña (Toledo)

Description

SERAL, S.A.U. is a company dedicated to managing institutional dining facilities for schools, nurseries, university residences, elderly care homes, religious communities, hospitals, clinics, companies, and all other institutions wishing to provide their users and customers with full or partial dining services. With over 25 years of business experience, Seral operates nationwide, with three central kitchens located in Zaragoza, Logroño, and Valencia, employing 1\.400 people. Seral has achieved continuous, self-financed growth over time based on profit generation, while simultaneously fostering the human and professional development of its employees. A team of trained professionals with years of experience ensures full customer satisfaction through fully personalized service. ### **Responsibilities** SERAL, a company specialized in collective catering, is seeking to immediately hire a Cook to work at a facility located in Ocaña (Toledo). We are looking for a person with experience in collective catering kitchens, who is organized, responsible, and capable of working autonomously. We will also consider advanced Kitchen Assistants with relevant experience and the ability to assume the responsibilities described. What will your responsibilities be? Preparation of meals for approximately 80 residents. Preparation and adaptation of diets according to users’ needs. Daily production planning and organization. Monitoring and compliance with HACCP procedures. Completion of kitchen records and documentation control. Placing and managing orders. Receiving, inspecting, and storing raw materials. Managing and organizing cold rooms, storage areas, and products. Maintaining order and cleanliness in the kitchen. Compliance with food hygiene and safety regulations. Coordinating with the kitchen team to ensure proper service delivery. ### **Requirements** Previous experience as a Cook, preferably in collective catering settings such as care homes, schools, hospitals, or similar institutions. Advanced Kitchen Assistants with experience and autonomy will also be considered. Experience in diet preparation. Knowledge and experience in HACCP and kitchen recordkeeping. Ability to manage orders and goods receipt. Organized, clean, and responsible individual. Ability to work both autonomously and as part of a team. Availability for immediate incorporation. ### **Offer** Immediate incorporation. Full-time schedule of 40 hours per week. Fixed afternoon working hours. Split shifts twice per week. Contract and conditions in accordance with the Collective Agreement for Collective Catering. Job stability and continuity.