Chef

Description

Position Summary: We are seeking an experienced chef to organize and supervise kitchen staff, plan menus, manage inventory, and maintain cleanliness in the work area. Key Responsibilities: 1. Organization and supervision of kitchen staff 2. Menu and à la carte dish preparation and planning 3. Special attention to plating and presentation We are looking for an experienced chef to join our team in Llanera, Asturias. Responsibilities will include organizing and supervising kitchen staff, as well as preparing and planning menus and à la carte dishes. Special attention to plating and presentation of each culinary creation is essential. Additionally, inventory management and control of raw materials in the kitchen will be required, always ensuring the highest quality. Rigorous maintenance and cleaning of the work area will be fundamental. A permanent full-time contract is offered. Working hours will be continuous, either morning or afternoon shifts depending on scheduling. A valid driver’s license and personal vehicle are mandatory to access the workplace. Salary and employment conditions will comply with the Collective Agreement for Hospitality and Similar Sectors of the Principality of Asturias.