Cook

Description

Mar Abierto S.L. is a company headquartered in the municipality of Mogán, on the island of Gran Canaria, established in 1986\. The company has primarily operated in the tourism and hospitality sector, managing accommodation establishments in the Taurito area—one of the main tourist destinations in the southern part of the island. Throughout its history, the company has contributed to the development of Gran Canaria’s tourism offerings by participating in the operation and management of hotel complexes catering to both domestic and international tourists. Its strategic location and activities have formed part of the growth of the tourism sector in the municipality of Mogán—one of the areas in the Canary Islands with the highest visitor influx. **Responsibilities** ---------- * Preparation and presentation of food, adhering to established standards and ensuring customer satisfaction. * Proficiency in both hot and cold food stations. * Production of assigned meals according to established procedures and presentation standards. * Compliance with HACCP, safety, cleanliness, and hygiene regulations in all duties. * Ability to cut, fillet, debone, boil, and roast. **Requirements** -------------- Flexibility in working hours and adaptability to menu changes. **Benefits** -------------- Join an established hotel group, enjoy a positive work environment, and benefit from professional development opportunities. Join Mar Abierto S.L. as a Cook and create exceptional culinary experiences at our resort.