Description
We are seeking a winery operator to work in Soses. Duties include receiving and verifying raw materials, packaging materials, and containers, as well as unloading and loading goods using an electric pallet jack or forklift. Products must also be placed in the warehouse following established procedures, orders prepared, production lines supplied with packaging materials and juice manufacturing inputs, and stock controlled through periodic inventories.
The candidate will be responsible for recording goods receipts and dispatches using computer systems or PDAs, and for labeling, palletizing, and strapping finished products. Other responsibilities include checking the condition of stored products and storage conditions, maintaining warehouse order and cleanliness, and complying with safety, quality, and food hygiene regulations. Additionally, the candidate will collaborate with production, logistics, and quality departments to ensure proper material flow.
The contract is temporary, full-time, with a weekly workload of 40 hours. Work schedule is Monday to Friday, morning shift from 06:00 to 14:00, with breaks established by law.
* Minimum six months’ experience in the fruit industry.
* We seek a team-oriented individual.
* Residence near the workplace is desirable.
* Completed compulsory secondary education (ESO).