Substitute Cook for Vacation Coverage

Description

Job Summary: We are seeking a Catering Cook to plan, prepare, and present meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team. 2. Join a leading company that values effort and dedication. 3. Continuous training plan and professional development. ### **Maliaño, Cantabria** **\-****Posted on June 8, 2026** Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this vacancy is perfect for you! We are looking for a **Catering Cook** to join one of **our centers in Maliaño.** The ideal candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **We Offer:** * 40-hour workweek * **Schedule: Morning shift from 8 AM to 4 PM** * Salary according to the Collective Catering Agreement. * Temporary contract from August 17 to September 17. * Opportunity to work in a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview. We look forward to welcoming you!** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality, collective catering, restaurant, or related sectors. * Preference given to candidates with 1–2 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Team player. Details * Location: Maliaño, Cantabria * Contract Type: Fixed-term contract * Work Schedule: Full-time * Vacancies: 1 * Employment Mode: On-site