This position focuses on quality and food safety management within a company in the chilled and frozen food sector, located in Getafe. The primary responsibility is to ensure the effective operation of the Food Safety Management System, guaranteeing compliance with industry standards and current legislation. Responsibilities include coordinating certification processes and supervising on-site controls to improve procedures. Tasks cover documentary system management, coordination of internal and external audits, and analysis of non-conformities to implement corrective actions. Work also involves the HACCP system, validation of critical control points, and supervision of allergen, hygiene, and pest control programs. Product traceability and food incident management are key aspects, requiring coordination of simulation exercises and assessment of impacts on the supply chain. Additionally, supplier evaluation and approval, supervision of technical specifications, and participation in second-party audits are carried out. Training needs are identified, collaboration occurs on performance indicators and reporting, and optimization projects are promoted to enhance efficiency and maintain excellence in quality standards.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
