Meat Processing Operator

Description

Job Summary: We are seeking active and committed individuals to work in the meat processing industry, performing slicing, packaging, and quality control tasks for frozen Serrano ham. Key Responsibilities: 1. Handling and packaging of frozen Serrano ham 2. Weight control and product labeling 3. Maintaining order and cleanliness in an industrial environment We are looking for individuals to work in the meat processing sector in Tarancón, carrying out tasks on the slicing and packaging line for frozen Serrano ham. The job involves handling hams, feeding machinery on the production line, monitoring product weights, and managing final packaging, labeling, and strapping of packages. Additionally, it is essential to maintain workplace order and cleanliness at all times, fulfilling routine tasks typical of this type of industrial environment. The contract is full-time, totaling 40 hours per week, scheduled from Monday to Friday. Shifts rotate between morning and afternoon, covering a time window from 05:30 to 21:30, always respecting legally mandated rest periods. * Prior experience in this position. * We seek an active and committed individual. * Proximity of residence to the workplace is desirable.