Head Chef

Description

Job Summary: Grupo Carnívoro, a rapidly expanding restaurant group, is seeking a passionate Head Chef to coordinate and lead the kitchen operations, ensuring food quality and customer satisfaction. Key Highlights: 1. Stable employment opportunity in a rapidly expanding hospitality group 2. Opportunity for professional growth and development 3. Advancement in kitchen management and control software Grupo Carnívoro is a well-established and rapidly expanding restaurant group with over 15 years of experience in the industry. Specializing in gastronomic experiences centered on high-quality, ingredient-focused cuisine, we seek passionate professionals with leadership skills and a commitment to culinary excellence who wish to join a dynamic and dedicated team. Responsibilities Your Mission As Head Chef, you will be responsible for coordinating and directing daily kitchen operations, ensuring the highest standards in dish preparation and customer satisfaction. Main Responsibilities Supervise and coordinate the kitchen team. Plan and control daily production. Ensure compliance with hygiene, food safety, and HACCP regulations. Manage orders, stock control, and cost management. Collaborate with management on menu creation and improvement. Guarantee proper dish presentation and plating. Develop, motivate, and train the kitchen team. Requirements Minimum 3 years of experience in a similar position. Higher education degree in gastronomy. Leadership, organizational, and teamwork skills. Passion for gastronomy and attention to detail. Advanced knowledge of hot kitchen stations and grilling. Benefits Stable employment opportunity within a hospitality group undergoing expansion. Opportunity for professional growth and development within the company. If you wish to advance your expertise in kitchen management and control software applications, this is the right place for you.