




Job Summary: Reporting to the Fishmonger Manager, this position involves receiving, handling, displaying, and maintaining seafood products in-store. Key Highlights: 1. Passion for commerce, fresh products, and people. 2. Training in food handling and food safety. 3. Knowledge of seafood, knife handling, and fishmonger machinery. As part of the store team and reporting to the Fishmonger Market Manager, your responsibilities will include: * Daily receipt of goods (fish), ensuring quality and freshness upon entry. * Placing fish and setting up the counter in the most attractive way possible. * Restocking seafood items and materials used in preparation and sale (ice, bags, paper, labels, etc.). * Placing fish in trays (tray-packing) and performing product handling. * Cleaning, organizing, and supervising fish-handling tools and equipment, as well as maintaining facilities (chambers and drains). We would love to meet you if you are passionate about commerce, fresh products, and people, and if you possess: * Training in food handling/food safety. * Knowledge of seafood, knife handling, and fishmonger machinery. * Opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e\-learning platform with over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies). * Volunteer days, among other social initiatives, integrated into your working hours with local and national associations.


