Cook

Description

Job Summary: We are seeking a culinary professional to organize, supervise, prepare, and plate food; manage orders; and maintain hygiene. Key Highlights: 1. Part-time schedule with flexible hours 2. Organization and supervision of the kitchen team 3. Food preparation and plating We need a culinary professional for a position in San Roque. The role requires vocational training in Culinary Arts and Gastronomy or equivalent qualifications, as well as a Professional Certificate in Cooking. A food handler’s certificate is mandatory, along with substantial prior experience in the hospitality industry. Main responsibilities include organizing and supervising the kitchen team, preparing and plating food according to established menus and specific dietary requirements. The role also involves order management, trolley preparation, and maintaining order and cleanliness in the kitchen, ensuring full compliance with all food hygiene and safety regulations. A part-time work schedule with flexible hours is offered, Monday through Saturday, covering morning and afternoon shifts. The employment contract will be temporary.