COOK

Description

Job Summary: We are seeking a Cook to prepare and season meals, organize services, and maintain cleanliness of facilities and utensils. Key Responsibilities: 1. Food preparation and seasoning 2. Culinary service organization 3. Maintenance and cleaning of kitchen facilities FUNDACION CAMILO DE LELLIS requires a **COOK** for its **Valencia** center, working 10 hours/week (Saturdays from 6:30 AM to 4:30 PM), to cover vacation periods in JULY. **Main responsibilities** of the position: \-Preparation and seasoning of meals according to the menu and dietary regimes. \-Preparation and organization of regular, extraordinary, and special services as communicated. \-Assembly of trolleys with prepared meals. \-Monitoring and control of stored food items. \-Performing maintenance and cleaning of facilities, cold rooms, utensils, etc. **Food Handler's Certificate is mandatory** Salary: €305.00–€500.00 per month Work Location: On-site employment