Cook

Description

Job Summary: We are seeking a cook for a residential care center to support the head chef, prepare menus, control raw materials, and manage orders in the absence of the responsible person. Key Highlights: 1. Indefinite-term contract and full-time work schedule 2. Rotating morning and afternoon shifts 3. Continuous training, work-life balance, and professional development We are looking for a cook for a residential care center, offering an indefinite-term contract and full-time work schedule. The selected candidate will work rotating morning and afternoon shifts, from 7:30 AM to 2:30 PM and from 2:30 PM to 9:30 PM, with immediate start. Main responsibilities include supporting the head or responsible chef, monitoring product receipt and verifying raw materials. Menus must be prepared following technical specifications for each dish, compliance with current food safety regulations must be ensured, and user satisfaction must be safeguarded. In the absence of the responsible person, orders and daily production reports will be managed. Candidates must have formal training in hospitality and catering, with at least twelve months of experience in a similar position, preferably in collective catering. Certifications in food handling, use of cleaning chemicals, and supplementary training in equality will be valued. The working environment is collaborative, and continuous training, work-life balance, and professional development opportunities are offered.