We are seeking a chef for a hotel in Lloret de Mar within the tourism sector. Main responsibilities include preparing dishes according to established recipes and standards, setting up service and mise en place, strictly complying with HACCP regulations and food hygiene and safety protocols, as well as maintaining cleanliness and order in kitchen facilities, equipment, and utensils. We require a responsible individual capable of teamwork and committed to quality. Working hours are full-time, 40 hours per week from Monday to Sunday, with rotating shifts between 11:00 and 23:30, respecting statutory rest periods. This is a stable seasonal position with potential for continuity. * Minimum 3 years of experience as a chef * We seek a versatile and proactive individual * Proximity of residence to the workplace is an advantage. Culinary Vocational Qualification (GS) or equivalent.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
