CHEF

Description

Job Summary: We are seeking a dynamic and socially committed Chef to manage teams, organize catering services, and develop individuals in integration settings. Key Highlights: 1. Real social impact and promotion of equal opportunities 2. Kitchen team management and organization of catering services 3. Professional development and continuous training At the Fundació Formació i Treball, we continue to grow! Would you like to join an organization with real social impact? Every day, we work toward labor integration and training for people in situations of vulnerability. Our mission is clear: to promote equal opportunities and support individuals throughout their reintegration process into the labor market. We believe in continuous training, sustainability, and dignified employment as drivers of social change. Currently, we are seeking a dynamic, organized, and socially committed individual to join us as a Chef. If you are passionate about kitchen team management, organizing catering services, and developing people in integration environments, we want to meet you! Plan, organize, and coordinate the restaurant and catering kitchen operations jointly with the Division’s management team. Plan the gastronomic offerings of menus. Organize and supervise daily production. Supervise dish presentation (cooking, temperatures, seasoning, etc.). Place supply orders for the kitchen. Monitor product quality and proper storage. Manage food safety. Be responsible for equipment, its cleaning, and maintenance. * 2 years’ experience. Experience: Minimum 2 years’ experience as a Chef. Additional training: Food handler certificate. * MIDDLE-LEVEL VOCATIONAL TRAINING QUALIFICATION * Catalan (spoken: intermediate, written: intermediate) * Spanish (spoken: intermediate, written: intermediate) * Competencies / knowledge: Organization and planning: Structuring daily production and coordinating kitchen teams. Clear and empathetic communication: Conveying instructions and working with diverse teams, including individuals on integration pathways. Quality orientation: Preparing dishes and complying with food safety regulations. * Indefinite-term employment contract * Full-time position * Gross monthly salary: 1622 * Other relevant details: Indefinite-term contract with full-time schedule of 40 weekly hours. Working hours: Monday to Friday, from 09:00 to 17:00. Inclusive environment: You will work in a diverse setting committed to equal opportunities. Professional development: We invest in our teams’ growth through continuous training, mentoring, and internal promotion. Participation in a purpose-driven brand: You will work at D’ins, our hospitality school, founded in 2013, which promotes labor integration and healthy eating while minimizing food waste through recovery cooking—a circular economy model with triple impact. Join our mission and help us transform lives through training and employment!