Cook

Description

Job Summary: We are seeking a night-shift cook to prepare cold and hot dishes, manage inventory, and maintain quality standards in a fast-paced environment. Key Responsibilities: 1. Team collaboration for smooth service 2. Inventory management and cost optimization 3. Preparation of cold and hot dishes We are looking for a cook for the night shift in Alcobendas. Duties include preparing and producing cold and hot dishes, ensuring food quality and presentation. You will also be responsible for maintaining and monitoring raw material inventory, managing orders, and verifying stock levels to prevent shortages or overstocking. You must comply with food quality, hygiene, and perishable food storage protocols, maintaining order and cleanliness in the work area. Additionally, you will plan ingredient and utensil availability to meet production goals. You will contribute to cost optimization without compromising final quality. This role operates in a high-intensity environment where organization and foresight are essential. You must be able to work under pressure and adapt to the dynamics of the night shift, collaborating with the team to ensure seamless service. Proven experience in a similar position within the foodservice industry is required. Thorough knowledge of food quality, hygiene, and storage protocols is essential. Inventory control and stock management skills are highly valued, as is the ability to work night shifts and under pressure.