Catering Chef

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our facilities in the area. If you have experience and are looking for an opportunity to demonstrate your skills, this position is perfect for you! We are looking for **a Catering Chef** to join one of our residential facilities in **Sant Feliu de Llobregat**. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **We offer:** * **Working hours: 40 hrs/week.** * Schedule: long week (Monday, Wednesday, Saturday, Sunday) and short week (Tuesday, Thursday, Friday). * Duration: vacation cover from now until 31/8\. . * **Salary: approx. €1\.615 gross per month, paid in 14 annual installments.** * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Monitor ingredient and material inventory, placing orders as needed. * Ensure compliance with food hygiene and safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and supervise the use of machinery, materials, and equipment. Train new team members on cooking practices and company procedures. * **We aim to make your experience agile, clear, and human-centered. To this end, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making.** **You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.** * Preferred qualification in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * Proven experience in the hospitality, collective catering, restaurant, or related sectors. * Preference given to candidates with 1–3 years’ experience in similar roles. * Problem-solving ability and strong communication skills. * Teamwork orientation. * Flexible availability. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We encourage you to apply and become part of our inclusive team!