Station Chef

Description

Position Summary: We are seeking a Station Chef for the breakfast service at a 5-star luxury hotel, responsible for ensuring quality and attention to detail in every service. Key Highlights: 1. Work in a professional team that values your experience and autonomy. 2. Flat organizational structure where your opinion matters. 3. Stable project within a high-level professional environment. We are seeking a Station Chef for the breakfast service at a 5-star luxury hotel. You will be responsible for ensuring that each morning breakfast is served with quality, order, and meticulous attention to detail, working within a professional team that values your experience and autonomy. Your Day-to-Day Responsibilities * Prepare your station and ensure everything is ready before the first guests arrive. * Supervise product restocking and guarantee impeccable presentation and quality. * Coordinate with kitchen and front-of-house to ensure efficient and orderly service. * Maintain cleanliness and order at all times, paying attention to details guests notice. * Resolve unexpected issues quickly and judiciously, ensuring service consistently meets the hotel’s standards. How We Work * Flat organizational structure: your opinion matters, and everyone contributes to the project. * Direct and constant communication to clearly organize each service. * Attention to detail in every dish and presentation. * Respect and professionalism as the foundation of our daily operations. Conditions * Salary according to the applicable collective agreement (but always negotiable based on experience and profile) * Bonus for immediate incorporation * Possible accommodation in a privileged location * Meals included during service hours * Continuous weekly schedule of 40 hours (no split shifts) * Overtime compensated separately * Stable project within a high-level professional environment Selection Process * Fast and direct: we value your time as much as our own.