**Description:** ---------------- At Relaxia Resorts, part of the Pérez Moreno Group and dedicated to tourism in the Canary Islands, we are seeking a **Second Kitchen Manager** to join our team at the **Relaxia Olivina Hotel** in Lanzarote. Responsibilities: * **Assist the head chef** in supervising and coordinating the kitchen team, ensuring high performance and a positive working environment. * **Collaborate in menu planning and development** in line with quality standards and customer preferences. * **Support purchasing, cost management, and inventory control**, optimizing resource usage under the supervision of the head chef. * **Help ensure compliance** with food hygiene and safety regulations, maintaining the kitchen in optimal conditions. * **Collaborate in food preparation and presentation**, ensuring quality and consistency in every service. Position conditions: * Permanent contract * Full-time * Salary according to the Las Palmas Hospitality Collective Agreement What we offer: * Opportunity to join a business group with over 55 years of experience * Continuous training * Benefits associated with being part of the Pérez Moreno Group **Requirements:** --------------- * Minimum of 3 years of experience in the role * Training in Culinary Arts or Gastronomy * Leadership and organizational skills *All our job opportunities are designed with an inclusive approach, respecting and valuing diversity in all its forms: generational, cultural, sexual, gender, and the integration of people with different abilities.*