DESCRIPTION We are hiring a Second Chef at Grupo MOGA! Location: Menorca (Lago Resort Menorca) Contract type: Fixed-term intermittent Working hours: Full-time Accommodation and meals included Job description: At Grupo MOGA, we are seeking an experienced Second Chef to join our culinary team at Lago Resort Menorca. We are looking for a committed, solution-oriented individual passionate about culinary excellence, capable of working collaboratively and supporting the Head Chef in daily kitchen operations. Main responsibilities: Assist in organizing and supervising kitchen activities in coordination with the Head Chef. Manage and supervise assigned staff. Ensure proper preparation and presentation of dishes. Control inventory, orders, and goods reception. Monitor compliance with hygiene, HACCP, and food safety regulations. Train and motivate the kitchen team. Actively participate in designing and improving the culinary offerings. What we offer: Accommodation and meals included. Fixed-term intermittent contract. Professional development within the group and continuous training. Excellent working environment in a dynamic and professional setting. Interested? Send your CV to personal\-rh@lagoresortmenorca.com REQUIREMENTS Requirements: Minimum of 2 years' experience as Second Chef or similar role in restaurants or hotels. Advanced knowledge of culinary techniques and kitchen management. Strong leadership, organizational, and teamwork skills. Proactive, solution-oriented person with a strong focus on quality. Availability to work rotating shifts. Culinary and gastronomic management training is a plus.