Kitchen Manager

Description

Job Summary: GOIKO is seeking a Kitchen Manager to lead our Salamanca restaurant, overseeing operations, team, and business with a focus on continuous improvement and operational excellence. Key Highlights: 1. Leadership and kitchen management in an organized foodservice environment 2. Team development and fostering a positive work environment 3. Opportunities for internal growth and continuous training DESCRIPTION At **GOIKO**, we believe doing things right makes all the difference. This mindset has made us Spain’s leading foodservice brand—and we’re still growing! Now, we’re looking for a **Kitchen Manager** to lead our **Salamanca** restaurant. Are you up for the challenge? If you have at least **2 years of experience** leading kitchens in organized foodservice environments, are passionate about teamwork, and seek a dynamic environment where you can grow, this is your GOIKO moment. **What will you do as Kitchen Manager?** ‍ Operational management and kitchen leadership * Scheduling and shift planning * Stock, waste, ordering, and inventory control * Supervision of food quality and food safety standards **Business management** * Analysis and handling of operational KPIs * Coordination with delivery platforms * Achievement of operational and cost objectives **Team development** * Training, follow-up, and motivation of the team * Creating a positive work environment aligned with GOIKO culture **Incident resolution and continuous improvement** * Making quick and effective decisions * Focus on results and operational excellence **What do you need to apply for this position?** * Minimum 2 years of experience in a similar role within organized foodservice * Availability to work split shifts and weekends * Leadership, communication, and organizational skills * Focus on quality, food safety, and customer experience * Eagerness to learn, grow, and contribute real value to the team **And why is GOIKO your best option?** * Permanent contract and competitive salary \+ performance-based variable pay * 31 vacation days per year \+ public holidays * A genuine career plan with guaranteed internal growth * Continuous training and operational support * Private health insurance with preferential terms And of course, a 40% discount at all GOIKO Group locations! * At GOIKO, we are committed to being a place where equality, diversity, and inclusion are our core principles. We firmly believe in the value of every individual and that everyone can contribute their very best to this project. Therefore, if you meet the required professional profile, we look forward to receiving your application and getting to know you soon! If reading this resonated with you, there’s no doubt: You belong with us! Ready to cook your future with GOIKO? REQUIREMENTS What do you need to apply for this position? * Minimum 2 years of experience in a similar role within organized foodservice * Availability to work split shifts and weekends * Leadership, communication, and organizational skills * Focus on quality, food safety, and customer experience * Eagerness to learn, grow, and contribute real value to the team