Kitchen Manager

Description

Job Summary: We are seeking a kitchen manager to supervise staff, manage raw materials, and perform duties inherent to the position, leading a kitchen with a Green Michelin Star. Key Highlights: 1. Supervise staff and manage raw materials. 2. Lead a kitchen with a Green Michelin Star. 3. Position of kitchen manager. We are looking to fill a kitchen manager position in Valverde del Fresno (Cáceres). Responsibilities include cooking, supervising subordinate staff, ensuring assigned tasks are completed, managing raw materials, and performing other duties inherent to the position. At least one year of experience as a kitchen manager is required, along with a motivated individual ready to lead a kitchen holding a Green Michelin Star. A permanent, full-time contract is offered, with a salary of €2500.