Cold Section Chef

Description

Position Summary: We are seeking a Cold Section Chef for a professional and dynamic kitchen team, ensuring gastronomic excellence and outstanding customer service at our 4* SUP hotel. Key Highlights: 1. You will be part of a professional and committed team. 2. Opportunities for professional growth and development. 3. A professional environment and a positive workplace atmosphere. We are looking to incorporate a **Cold Section Chef** into our kitchen team at the **Sirenes Hotel The Ibiza TwIIns 4\* SUP**. You will join a professional, dynamic, and gastronomically excellence- and customer-service-oriented team. Your role will be essential in guaranteeing the quality, presentation, and proper preservation of cold dishes served at the hotel. **Main Responsibilities** * Organize and coordinate the cold section, ensuring correct preparation and presentation of salads, cold appetizers, cold desserts, and similar preparations. * Supervise and actively participate in daily production, complying with quality standards set by the Kitchen Management and corporate F\&B guidelines. * Monitor stock levels and ensure efficient product usage, avoiding unnecessary wastage. * Maintain traceability and compliance with hygiene, food safety, and workplace cleanliness standards. * Coordinate and train staff within your section, promoting teamwork and a positive working atmosphere. * Collaborate with other sections to ensure smooth and organized service. * Supervise safety and proper use of facilities and equipment within your area. **Requirements** * Proven prior experience as a Cold Section Chef or Assistant Chef in a 4★ or higher-rated hotel kitchen. * Solid knowledge of cold kitchen techniques and food preservation. * Strong organizational skills, cleanliness, responsibility, and attention to detail. * Hospitality or Culinary training is desirable. * Prior experience in holiday resorts or high-volume service hotels will be positively considered. **We Offer** * Employment at a superior 4★ hotel with a professional environment and positive workplace atmosphere. * Seasonal contract with potential continuity in future campaigns. * Accommodation and meals, subject to availability. * Opportunities for professional growth and development within the kitchen team. **Employee Benefits** * Sirenis Family \& Friends * Discounts at Sirenis Vital Spa * *Discounts at the Water Park* * Sirenis Benefits (catering and shopping) Employment Type: Full-time, Fixed-Term Intermittent Contract Contract Duration: 7 months Salary: €1,600.00–€2,000.00 per month Work Location: On-site employment