Head Chef

Description

Job Summary: We are seeking experienced and professional kitchen staff accustomed to high-paced environments, with a strong focus on teamwork, speed, and organization. Key Highlights: 1. Work in high-paced kitchens 2. We value experience, professionalism, and teamwork 3. Speed and organization are essential We seek experienced, professional candidates accustomed to working in high-paced kitchens. Vacant Positions: * 2 Kitchen Chefs (1 specialized in meat – 1 specialized in fish) * 1 Sushi Chef * 2 Grill Station Chefs * 1 Cold Appetizers Station Chef * 1 Hot and Fried Appetizers Station Chef * 1 Dessert Station Chef Requirements: * Proven experience * Teamwork * Speed and organization * Availability for the entire season (April/October) Position Type: Fixed-term intermittent contract Contract Duration: 6 months Work Location: On-site employment