Head Chef

Description

Job Summary: We are seeking a kitchen manager to supervise staff, manage raw materials, and ensure task completion in a kitchen awarded a Michelin Green Star. Key Highlights: 1. Opportunity to lead a kitchen with a Michelin Green Star 2. Responsible position with staff supervision 3. Comprehensive management of raw materials and culinary tasks We are looking to fill a kitchen manager position in Valverde del Fresno (Cáceres). Responsibilities include cooking, supervising assigned staff, ensuring completion of assigned tasks, managing raw materials, and performing other duties inherent to the role. At least one year of experience as a head chef is required, along with a motivated individual eager to lead a kitchen holding a Michelin Green Star. A permanent, full-time contract is offered, with a salary of €2500.