Executive Chef - 3884165

Description

Job Summary: We are seeking an Executive Chef for a boutique hotel chain, responsible for menu planning, team management, ensuring quality standards, and optimizing resources. Key Highlights: 1. Opportunity within a leading boutique hotel chain in the sector 2. Lead and motivate the team, fostering a positive work environment 3. Passion for gastronomy and customer service For our client, a prestigious boutique hotel chain located in **Benidorm**, **EXPERTA** is selecting an **Executive Chef** to join their team. **Responsibilities:** * Plan and supervise the preparation of restaurant menus, as well as menus for special events and banquets. * Lead and manage the kitchen team, including hiring, training, and evaluating staff. * Ensure compliance with food quality and presentation standards, as well as hygiene and food safety procedures. * Manage kitchen inventory and budget, ensuring efficient resource utilization and minimizing waste. * Stay current with culinary trends and develop new dishes and menus to keep the restaurant’s offerings fresh and appealing. **Required Profile:** * Prior experience as Executive Chef in a luxury hotel or restaurant. * Solid knowledge of Mediterranean and Spanish cuisine, as well as modern cooking techniques. * Ability to lead and motivate a kitchen team, fostering a positive and collaborative work environment. * Excellent organizational and management skills, with the ability to work under pressure and meet tight deadlines. * Passion for gastronomy and customer service, with a constant focus on quality and excellence. **Offer:** * Opportunity to join a leading boutique hotel chain in the sector. * Competitive salary and additional benefits. * Dynamic and multicultural work environment. * Possibility of accommodation within the hotel. Apply for this position through our job portal or send your application with **Ref. 3884165 to candidatos@expertaseleccion.com.**