Cook

Description

* HOSPITALITY CONNECTION BARCELONA SL * Barcelona * ### **Experience** No experience required * ### **Salary** Compensation not specified * ### **Area \- Position** **Hospitality, Tourism** + Cook * ### **Category or Level** Employee * ### **Vacancies** 1 * ### **Applicants** 204 * ### **Contract** Permanent contract * ### **Working Hours** Full-time Continuous selection process. ### **Functions** Almanac Barcelona MISSIONPrepare, season, and present food, as well as assist in placing orders and storing raw materials, products, and kitchen utensils. Job responsibilities and tasksOFFER THE HIGHEST STANDARD OF SERVICE TO GUESTS• Morning shift. . Mise en place: Responsible for preparing all recipes based on menu technical sheets. Responsible for cleaning the workstation area and associated equipment and facilities. • Culinary production: Responsible for culinary production processes and preparations according to menu or à la carte instructions during service. • Participate in cleaning, storage, cooking, regeneration, and restocking of food items, following instructions from immediate supervisor and adhering to good food handling practices. • Food receipt and storage: Assist in basic operations related to receiving and storing goods, following established regulations and received orders. Responsible for correctly performing internal restocking of goods. ### **Requirements** **HOSPITALITY CONNECTION BARCELONA SL** --------------------------------------- * Barcelona * Human Resources