**We are hiring a cook for BOKOTO ZARAGOZA, an established fusion Japanese restaurant in Zaragoza.** The selected candidate will be responsible for: tempura, hot appetizers, preparation of homemade sauces, preparation of meats and fish, dish preparation and plating, sushi rice preparation, cleaning, cutting, and filleting fish for each dish, preparation of nigiri, sashimi, maki, temaki, and uramaki... **We are looking for:** * A candidate with professional culinary training * Knowledge of Japanese cuisine (sauces, tempura, sushi preparation, etc.) is highly desirable * High knife skills (cleaning, cutting, and filleting of premium-quality fish) * Punctual * Clean and organized * Minimum 2 years’ prior experience as a cook **We offer:** * Full-time contract (40 actual working hours) * Two days off per week * Immediate start * Central location * Working hours: 12:00–16:00 and 20:00–24:00 * Training and integration into a major restaurant group with multiple locations nationwide, currently undergoing expansion. Job type: Full-time, Permanent contract Experience: * Japanese cuisine: 1 year (Desirable) * General cooking: 2 years (Mandatory) License/Certification: * Food Handler Certificate (Desirable) Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
