Cook

Description

**Additional Information** **Job Number**26096529 **Job Category**Food and Beverage \& Culinary **Location**La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storing food items. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is properly cooked. Monitor food quality during preparation. Set up and clean food work areas. Portion and serve food in appropriate containers and correct quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Verify and confirm that appliance and food temperatures are accurate. Comply with all company, safety, and security policies and procedures; report maintenance and repair needs, incidents, injuries, and unsafe working conditions to management; and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Protect confidential information and safeguard company assets. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen attentively to colleagues’ concerns, and respond appropriately. Adhere to quality expectations and standards. Stand, sit, walk, and lift for extended periods during shifts. Bend, twist, pull, stoop, reach above head and below knees. Move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to opportunities for all. We actively foster an environment that values and respects the unique backgrounds of each employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences of our people. We strive to ensure non-discrimination on any protected basis, including disability, veteran status, and all other categories protected by applicable law.* Le Méridien draws inspiration from the golden age of travel and embodies a uniquely European spirit of savoring life, adapting it thoughtfully into diverse cultural contexts. Le Méridien guests are curious, creative, and culturally sophisticated global citizens who value moments of connection and slow down to fully experience their destinations. We inspire guests to live well by delivering experiences that are authentic, refined, and memorable—paired with exceptional service. Le Méridien seeks curious and creative talent eager to join our team. If you are passionate about engaging meaningfully with like-minded guests and creating unforgettable experiences, explore career opportunities with Le Méridien. Joining Le Méridien means becoming part of Marriott International’s portfolio of brands. Knock on Le Méridien’s door if you are ready to give your **best**, run toward your **goals**, and become your **best self** as part of an **outstanding global team**.