Cook

Description

**Additional Information** **Job Number**26063897 **Job Category**Food and Beverage \& Culinary **Location**Le Meridien Barcelona, La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Preparation of ingredients required for cooking (portioning, dicing, storage, etc.) Washing and peeling fresh vegetables and fruits; measuring, weighing, and mixing ingredients Preparing and cooking food in accordance with recipes, quality standards, plating standards, and food preparation checklists; preparing cold foods Operating ovens, stoves, grills, microwaves, and fryers Conducting tests to verify that food is cooked thoroughly Monitoring food quality during preparation Preparing and cleaning the work area Plating appropriate portions of food into suitable containers Cleaning and sanitizing kitchen areas, tables, utensils, knives, and equipment Ensuring equipment and food temperatures are appropriate. Comply fully with company policies and procedures regarding safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to managers; complete safety training and certification. Ensure uniform and personal appearance are clean and professional; safeguard confidential information; protect company assets. Communicate clearly and professionally with others. Build and maintain positive working relationships with others; support team efforts toward achieving common goals; listen attentively to colleagues’ concerns and respond appropriately. Strictly adhere to quality expectations and standards. Stand, sit, or walk for extended periods or throughout entire shifts. Reach overhead and below knee level; bend, twist, pull, push, and squat. Lift, carry, move, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Desired Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an inclusive environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are dedicated to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* Inspired by an era of luxurious travel, Le Méridien celebrates local culture through the distinctly European spirit of “the art of living well.” Our guests are curious, creative, and internationally minded; they highly value moments of connection and cherish unhurried time to savor their destination. What we offer is authentic, sophisticated, and memorable service—and experiences designed to delight guests with wonderful moments. We seek curious and creative individuals to join our team. If you deeply appreciate connecting with like-minded guests and have a strong desire to create unforgettable experiences, please explore Le Méridien’s career opportunities. Joining Le Méridien means becoming part of Marriott International’s portfolio of brands. **A place where you can do your best work, achieve your goals, join an outstanding global team, and become the best version of yourself.**