COOK

Description

Job Summary: We are seeking a Cook for a residential care facility, committed to active aging, inclusion, and residents' quality of life, preparing adapted menus and special diets. Key Highlights: 1. Commitment to active aging and residents' quality of life. 2. Development of customized menus and special diets for elderly individuals. 3. Food quality control and handling (HACCP). We seek to incorporate a Cook committed to active aging, inclusion, and our residents' quality of life. Our facility is located near the Lesseps metro station (L3). The position is to cover vacation leave during the second half of April (Schedule: short week/long week). \- Daily preparation of menus adapted to the nutritional needs of elderly individuals. \- Preparation of special diets (pureed, low-sodium, diabetic, etc.) as prescribed. \- Food quality control, storage, and proper handling (HACCP). \- Organization and cleaning of the kitchen, utensils, and work areas. \- Receiving, inspecting, and storing raw materials. \- Weekly menu planning in coordination with the team (dietitian/nursing staff). \- Monitoring expiration dates and ensuring correct food labeling. \- Compliance with food hygiene and safety regulations. \- Collaboration with the center's team to ensure residents' well-being. * Minimum 1 year of experience. Experience in collective catering required. * NO FORMAL EDUCATION REQUIRED * Catalan (spoken: intermediate, written: intermediate) * Spanish (spoken: advanced, written: advanced) * Competencies / Knowledge: Cooking * Permanent employment contract * Full-time position * Additional information: Immediate start. Salary according to the residential care facility collective agreement.