Cook

Description

Summary: A non-management role responsible for preparing ingredients for cooking, preparing food, and keeping the kitchen area clean and hygienic. Highlights: 1. Preparing cooking ingredients and preparing food 2. Maintaining kitchen hygiene and adhering to safety standards 3. Supporting achievement of common goals through teamwork **Additional Information** **Job Number**26071017 **Job Category**Food and Beverage \& Culinary **Location**La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storing food items. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is properly cooked. Monitor food quality during preparation. Set up and clean food work areas. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Verify and confirm that appliance and food temperatures are accurate. Comply with all company, safety, and security policies and procedures; report maintenance and repair needs, incidents, injuries, and unsafe working conditions to management; and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Maintain confidentiality of proprietary information and protect company assets. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support team efforts toward achieving common goals, listen attentively to colleagues’ concerns, and respond appropriately. Adhere to quality expectations and standards. Stand, sit, walk, and bend for extended periods during shifts. Bend, twist, pull, stoop, and reach above head and below knees. Lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum one year of related work experience. Supervisory Experience: No supervisory experience required. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to employment opportunities for all individuals. We actively foster an environment that values and respects the unique backgrounds of each employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences our employees bring. We strive to ensure no discrimination occurs on any protected basis, including disability, veteran status, or any other basis protected by applicable law.* Le Méridien draws inspiration from the golden age of travel and embodies a uniquely European spirit of embracing life’s richness, adapting it thoughtfully into each cultural context. Le Méridien guests are curious, creative, and internationally minded individuals who highly value moments of connection and intentionally slow down to fully enjoy their destinations. We inspire guests to live happier lives by delivering experiences that spark inspiration, offering authentic, sophisticated, and memorable service. Le Méridien seeks curious and creative talent eager to join our team. If you are passionate about connecting genuinely with guests and creating unforgettable experiences, explore career opportunities with Le Méridien. Joining Le Méridien means becoming part of Marriott International’s brand portfolio. Knock on Le Méridien’s door if you want to give your best, run toward your goals, and become the best version of yourself as part of an outstanding global team.