Cook

Description

Job Summary: We are seeking kitchen staff for a cafeteria, responsible for preparing combination dishes, daily menus, and à la carte dishes in a dynamic and collaborative environment. Key Highlights: 1. Preparation of combination dishes, daily menus, and à la carte dishes. 2. Working in a dynamic and team-oriented environment. 3. Full-time position with schedule to be determined. A cafeteria in Pamplona is seeking kitchen staff. Main responsibilities include preparing combination dishes, daily menus, and à la carte dishes. Restaurant or cafeteria cooking experience and the ability to work effectively in a team are required. Working hours are full-time, either afternoon or split shifts, to be arranged directly with the employer. The contract is temporary. The job takes place in a dynamic environment, serving a diverse clientele in the city center. **Professional Experience:** 3 to 5 years of experience **Education:** Basic education. Compulsory schooling. Dynamic individual.