Cook

Description

Job Summary: We are seeking a cook to prepare, season, and present dishes; collaborate in raw material management; and cook culinary products. Key Highlights: 1. Autonomous and responsible role in dish preparation 2. Collaboration in raw material management 3. Real opportunities for career growth within the company Gastronomía Las Murallas, S.L. is looking for a cook for a school located in the Navalcarnero area of Madrid. Responsibilities: 1\.\- Competently, autonomously, and responsibly prepare, season, and present dishes using the most appropriate techniques. 2\.\- Collaborate in ordering and storing raw materials and kitchen supplies. 3\.\- Prepare, cook, and present culinary products. Temporary contract with potential transition to permanent staff. Working days: Monday to Friday. Working hours: 08:00 to 16:00. Gross monthly salary: €1,500 in 12 payments. Real opportunities for career growth. Join a company experiencing active growth. Job type: Full-time Salary: €1,400.00–€1,500.00 per month Benefits: * Meals provided at the workplace * Training program Experience: * Kitchen experience: 2 years (Preferred) * Hospitality industry experience: 2 years (Preferred) License/Certification: * Food Handler Certificate (Preferred) Work location: On-site employment