Cook

Description

Summary: A culinary professional responsible for food preparation and cooking, maintaining the kitchen area, complying with safety and hygiene policies, and building positive working relationships with colleagues. Highlights: 1. Responsible for food preparation and cooking 2. Compliance with and reporting of safety and hygiene policies 3. Emphasis on teamwork and collaboration **Additional Information** **Job Number**26071017 **Job Category**Food and Beverage \& Culinary **Location**La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Preparation of ingredients required for cooking (portioning, dicing, storage, etc.). Washing and peeling fresh vegetables and fruits; measuring, weighing, and mixing ingredients. Preparing and cooking food in accordance with recipes, quality standards, plating guidelines, and food preparation checklists. Preparation of cold foods. Operation of ovens, stoves, grills, microwaves, and fryers. Conducting tests to verify proper cooking of food. Monitoring food quality during preparation. Preparing and cleaning the work area. Plating appropriate portions of food into suitable containers. Cleaning and sanitizing the kitchen area, tables, utensils, knives, and equipment. Ensuring equipment and food temperatures are appropriate. Fully comply with company policies and procedures related to safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to management; complete safety training and certification. Ensure uniforms and personal appearance are clean and professional; safeguard confidential information; protect company assets. Communicate clearly and professionally with others. Build and maintain positive working relationships with others; support the team in achieving shared goals; listen attentively to concerns raised by other employees and respond appropriately. Strictly adhere to quality expectations and standards. Stand, sit, or walk for extended periods or throughout entire shifts. Reach overhead and below knee level; bend, twist, pull, push, and crouch. Lift, carry, move, push, pull, and position objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Desired Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of relevant work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are committed to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* Le Méridien, inspired by the era of luxurious travel, celebrates each culture through the uniquely European spirit of “savoring the good life.” Our guests are curious, creative, and internationally minded, seeking cultural connections and highly valuing moments of connection, while cherishing unhurried time to savor their destination. What we offer is authentic, sophisticated, and memorable service—and experiences that allow our guests to truly enjoy wonderful moments. We seek curious and creative individuals to join our team. If you are passionate about connecting with like-minded guests and deeply desire to create unforgettable experiences, please explore Le Méridien’s career opportunities. Joining Le Méridien means becoming part of Marriott International’s portfolio of brands. **A place where you can do your best work, achieve your goals, join an outstanding global team, and become the best version of yourself.**