Cook

Description

Summary: Perform diverse responsibilities including preparing ingredients required for cooking, cooking itself, hygiene management, adherence to safety procedures, building teamwork, and delivering memorable experiences to guests. Highlights: 1. Handle a wide range of kitchen duties—from ingredient preparation to cooking 2. Collaborate with the team to support achieving shared goals 3. Grow as part of Marriott’s brand portfolio **Additional Information** **Job Number**26058727 **Job Category**Food and Beverage \& Culinary **Location**Le Meridien Barcelona, La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients required for cooking (portioning, dicing, storage, etc.); wash and peel fresh vegetables and fruits; measure, weigh, and mix ingredients; prepare and cook food in accordance with recipes, quality standards, plating guidelines, and food preparation checklists; prepare cold foods; operate ovens, stoves, grills, microwaves, and fryers; conduct tests to verify proper cooking of food; monitor food quality during preparation; set up and clean work areas; portion food into appropriate containers at correct quantities; clean and sanitize kitchen areas, tables, utensils, knives, and equipment; ensure equipment and food temperatures are appropriate. Comply fully with company policies and procedures regarding safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to managers; complete safety training and certification; ensure uniforms and personal appearance are clean and professional; safeguard confidential information and protect company assets; communicate clearly and professionally with others; build and maintain positive working relationships with others; support the team in achieving common goals; listen attentively to colleagues’ concerns and respond appropriately; strictly adhere to quality expectations and standards; stand, sit, or walk for extended periods or throughout entire shifts; reach overhead and below knee level; bend, twist, pull, push, and stoop; lift, carry, move, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are dedicated to eliminating discrimination on any basis—including disability, veteran status, or any other basis protected by applicable law.* Inspired by the era of luxurious travel, Le Méridien celebrates local culture through the distinctly European spirit of “savoring the good life.” Our guests are curious, creative, and internationally minded; they highly value moments of connection and cherish unhurried time to savor their destination. What we offer is authentic, sophisticated, and memorable service—and experiences that allow guests to enjoy truly special moments. We seek curious and creative individuals to join our team. If you feel gratitude for connecting with like-minded guests and have a strong desire to create unforgettable experiences, please explore Le Méridien’s career opportunities. Joining Le Méridien means becoming part of Marriott International’s brand portfolio. **A place where you can do your best work, achieve your goals, join an outstanding global team, and become your best self.**